Cincinnati Five Way Chili
1 lg onion, chopped fine
2 cloves garlic, crushed
1 T chili powder
1 T paprika
1 t black pepper
1/2 t cumin
1/2 t cinnamon
1/4 t nutmeg
20 oz can stewed tomatoes, crushed
2 c water
1 T red wine vinegar
1 T honey
Cook onion and garlic until tender. Stir in chili powder, paprika, pepper, cum in, cinnamon, and nutmeg. Add tomatoes, water, vinegar, and honey. Reduce heat to low. Simmer 30 minutes, stirring occasionally until thickened and flavors are blended.
Serve over pasta.
Yield: 4 Servings
Cincinnati Skyline Chili
2 lb beef, ground
1 cn tomato sauce (15 oz)
2 bay leaves
1 t cinnamon, ground
1 1/2 t salt
1 1/2 t vinegar
1 1/2 t allspice, ground
3 c water
1/4 t garlic power
1 onion,chopped
1 t Worcestershire sauce
2 t cumin
1 T chili powder
1/2 t red pepper, crushed
Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally.
Makes 8 servings.
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